Macchiato Wood Fire Pizza And Coffee Roasters

The Best Beef Ribs in Sydney! ⭐⭐⭐⭐⭐ We visited this fantastic Italian restaurant to celebrate our daughter's birthday, and it exceeded all our expectations! The food was absolutely outstanding across the board. I ordered the beef ribs, and I can honestly say they are the best I have ever had in Sydney. They were incredibly tender, flavourful, and simply melted in the mouth. My husband loved his truffle pizza, which was cooked to perfection with a wonderful aroma. Our daughter was very happy with her kids' meal, which was delicious dish. What made the night even more special was the excellent service. Alice, was wonderfully warm and attentive. She made us feel so welcome and added a really personal touch to our celebration. Considering the high quality of the food and the superb service, we found the prices to be very reasonable. We will definitely be returning and highly recommend this restaurant for any special occasion

- Pau Elaine -

Top 3 - grilled octopus Delicious and well cooked. I passed by the restaurant 1 day before and saw the queue. I immediately made a reservation for the next one. Today I had a surprise! Delicious food, impeccable service and quality food. Visited January 2026

- Alina Martha Muresan -

No discriminations here! Travellers or local ppl are all welcome!! Staff are well trained! This restaurant employs staff from different ethical backgrounds and all the staff work so effuciently and helpful with smiles even though they are so busy during dinner period!! A mature gentleman in glasses was so friendly and said hi with us with my monther tongue which created excellent atmosphere! Food ??? All pefect, hard to use words to describe! The pizzas are just one of the best in Sydney!!!

- Ken Kong -

Every time we travel outside of Dubai and visit Sydney, we never fail to dine at Macchiato. It has truly become one of our favorite spots. The Lebanese manager (we sadly forgot his name) has always been exceptionally kind he remembers my husband every time and welcomes us with such genuine warmth. His hospitality alone makes every visit special. The food is consistently amazing, beautifully prepared, and full of flavor. The ambience is lively and happy, and it’s wonderful to see people enjoying their meals and having a great time. The overall experience from the service to the atmosphere always makes us feel at home. Macchiato never disappoints, and it remains one of our must visit places in Sydney. Highly recommended

- Yani D'Alessio -

Came here for a celebration and enjoyed some woodfire pizza and pasta. The pizzas were well crafted, with a thin crust and flavours that melted together in your mouth. My personal favourite was what I assume was the Tartufata, which had a light truffle taste in accompaniment to a cream base. Generally, the pizzas were the best part of the meal. We also got some pasta dishes, such as the Penne Pollo E Gamberi, which was alright in taste for the price, as well as the Gnocchi Al Pomodoro. However, the texture of the gnocchi did not live up to my expectations and was slightly soggy, and did not seem to taste as it is priced. For sides, we got Macchiato Chips, which was lightly crispy and fresh hot. In addition, we were kindly given free drinks in exchange for a Google review, which tasted very watered down, especially the Chai latte and the Matcha latte (it did not taste like matcha at all), however, I am not complaining as the service was nice.

- Hayley Wong -

A cozy and warm place for good pizza. The queue was long at dinnertime, but it also moved along quickly and we could get a seat in under 30 minutes. Apart from the delicious food (both pizza and pasta), the service from Max was fantastic. He shared about how he's from Italy, and made lovely conversation with us while at our table. Would recommend this for a reasonably priced dinner in the city!

- Jonathan Chew -

Dark rich coffee, chewy wood-fired pizza, and good , friendly service Macchiato has a lot to love. The first thing that hit you coming into this place is the heavenly aroma of the wood-fired oven. After seeing the queue coming back from the back one night and checking the reviews we figured that this would be the ideal place for brunch. The flat whites we ordered were intensely flavored with a rich lingering aroma. Ordered next was a 13-inch prosciutto pizza and smashed avocado on sourdough. Quite generously topped, the highlight of the pizza was the aromatic crust and the lightly flavoured rocket. The smashed avocado was conventional, but good. Even though we’d not finished the pizza, I’d seen the tiramisus I greedily ordered one. What I hadn’t realised was how large they were even to share (slightly note on the flavour - nice, but obviously alcohol-free, therefore mainly creamy). We felt that the service was a good mix of efficient and friendly. Price not-cheap, but reasonable - paid $A86 for pizza, avocado toast, 2x flat white, a double-expresso, tiramisu. ⭐Overall, a good experience, with generous portions. Would strongly recommend if you’re into intense coffee and wood-smoked flavors.⭐

- Bob Cook -

Very good spot in Sydney, we returned here two days in a row to try different options, and every dish exceeded expectations! The wood-fired pizzas are some of the best I’ve had outside of Italy, with generous toppings, perfect crusts (gluten-free options are spot-on too). International staff are multilingual, super friendly, and stand out. Special shoutout to Sofia for her warm, attentive service that made us feel right at home despite the busy vibe. Great location, lively atmosphere without being overwhelming, and unbeatable value for quality food in the heart of the city. Will definitely be back and recommending to everyone, Macchiato is a must-visit in Sydney!

- Nicola Tripaldi -